Is it that time of year again — when we complain about the ubiquity of pumpkin lattes and fret about the early onslaught of Christmas decorations? Yes! Thanksgiving is approaching and we are looking to make it easier for you.
We have it all going on, from organic, pasture-raised, hormone-free turkeys (ranging about 10-12lbs) to maple biscuits and all the sides in between! Plus, we have a wide assortment of tasty craft beers and hard ciders.
or email info@pecksfood.com.
Peck’s will be open Thanksgiving Day from 7:30 am to noon.
Thanksgiving Menu
STARTERS
$12
/
$16
Chicken Liver Pate
small (5oz) / large (10oz)
$12
/
$16
$75
/
$100
/
$175
Cheese & Charcuterie Board
small (8-10) / medium (12-15) / large (20+)
$75
/
$100
/
$175
MAINS & SIDES
(sides feed 2-3 people each)
$8.5
/
lb
Organic Heritage Turkeys
(uncooked)
$8.5
/
lb
$12
/
each
Orange and Cranberry Sauce
$12
/
each
$16
/
each
Mashed Potatoes
with Chives & Sour Cream
$16
/
each
$12
/
each
Gravy
no lumps!
$12
/
each
$16
/
each
Leek, Mushroom & Thyme Stuffing
(vegetarian)
$16
/
each
$16
/
each
Green Bean Casserole
with Fried Onions
$16
/
each
$16
/
each
Roasted Brussel Sprouts
with Agrodolce
$16
/
each
BAKED GOODS
$12
Mini Maple Biscuits
half dozen
$12
$14
Mini Corn Muffins
half dozen
$14
$14
Mini Gougeres
half dozen
$14
DESSERT
$35
Seasonal Bundt Cake
$35